Last night, to cap off a great anniversary dinner with my husband (at Market in the W Hotel), we decided to get ice cream from PICCO in the South End. PICCO ice cream can be intense. The dark chocolate ice cream is dense and kind of bitter – in a good way. Even the dark chocolate sorbet packs a punch. That is usually my go to treat. But, last night I took a left turn and went for Hyssop. I knew it was some type of plant, but I had no idea about the flavor. Apparently, it’s black licorice/anise. I did a little wikipedia research and found out that “anise hyssop” is a wildflower in the mint family.
It was crazy good. It was more herbal than I expected and was a lovely green color. I ate up the whole serving and I’m still thinking about it today. Take a chance on it. If you like licorice, you’ll love it.
As an aside, PICCO’s pizza is also really good. At least I can speak for the Alsatian pizza. It’s the only one I get! It has sautéed onions, shallots, garlic, crème fraiche, bacon (!) and gruyere.
T Stop: Orange Line, Back Bay